Beef Salpicao

Classic recipe.  Prep time: 10 minutes.  Cook time:  25 minutes.  Devour time:  5 minutes.

Anyone up for a fast meal, this one hits the spot in less than an hour.  Enjoy!


What you’ll need:

1/2 kg Beef Sirloin Strips
1 small can Whole Mushrooms
1 Tbsp Spanish Paprika
1 Tbsp Chopped Garlic
1 Tbsp Worcestershire Sauce
1 Tbsp Oyster Sauce
3 Tbsp Olive Oil
1 bar Butter
1 tsp Iodized Salt
1 tsp Ground Black Pepper


Step 1:  In a container, mix the beef, paprika, garlic, salt, black pepper, mushrooms, and olive oil together.  Make sure everything is mixed together, and leave for a minimum of 20 minutes.

Step 2:  Set your frying pan over medium heat.  Once hot enough, pour everything inside the container into the frying pan and spread evenly across the hot surface.  Cover for 5 minutes.

Step 3:  Once all sides are starting to brown up, add the Worcestershire and oyster sauce.  Mix and cover.  Let it simmer for about 10 minutes.

Step 4:  Remove the cover and reduce the sauce.  Once the sauce has reduced to half, add the butter.   Simmer for another 5 minutes, stirring occasionally.

Step 5:  Pour everything onto a plate and sprinkle with fried garlic.  Best served with white rice and/or mashed potatoes.  (I have a separate post for making mashed potatoes.)







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