One of the desserts known to most Filipinos, this one is easy to prepare, and can be made with typical ingredients from your nearby grocery. 🙂
You will need:
4 cups coconut milk
1 cup condensed milk
3/4 cup evaporated milk
3/4 cup white sugar
1 cup cornstarch
1 cup corn kernels
In a saucepan, bring the coconut milk to a soft boil and then add the sugar and condensed milk. allow to simmer for 7-10 minutes.
While allowing the coconut milk to simmer, in a different bowl, mix the evaporated milk and cornstarch until smooth and lumps have been removed.
Add the evaporared milk and cornstarch mixture along with the corn kernels into the coconut milk and stir until the mixture is thick enough to fold. Keep folding for another 5 minutes.
In a small container, put all of the mixture and allow to cool down before putting into the refrigerator.
Best if served with a sprinkle of grated cheddar cheese.