This is the basic marinara sauce recipe. One of the core Italian sauces that is absolutely delicioua in any pasta, or even salads and other meals.
What you’ll need:
1/2 bulb garlic (chopped)
1 bulb red onion (chopped)
1 can chopped tomatoes (400g)
1 pack tomato sauce (200g)
1/4 cup olive oil
1/4 cup fresh basil (chopped)
1 medium tomato (or 2 small, crushed)
1/2 tbsp salt
1 tsp sugar
1/2 tbsp ground black pepper
In a small saucepan, saute the garlic and onions in olive oil.
Add the crushed fresh tomatoes, cook for about 5 minutes
Add the canned tomatoes and tomato sauce. Cook for about 3-5 minutes before adding the salt, sugar, and black pepper.
Add the chopped basil. Stir and simmer for 5 to 8 minutes.
Add salt and pepper as required after tasting.
Used as basic pizza sauce. Also for chicken parmesan, lasagna, and other pasta dishes.